Bluffton Chef "Tickled and Pickled" With Recent Awards

May 4, 2018

Food maestros in our state continue to win national awards.  The most recent example is a Lowcountry chef who received recognition for two of her creations earlier this year at the 2018 Good Foods Awards in San Francisco.

Mike Switzer interviews Leslie Rohland, owner of The Juice Hive and Health Emporium in Old Town and the Cottage Cafe, Bakery, and Tea Room in Old Town, Bluffton, SC, who won the pickles category for her Shiso Leaf Kimchi and Low Country Kimchi.